This year, we are attending a Thanksgiving celebration with a fun twist: a “world tapas” theme. Naturally, I want to bring a seasonal and shareable dish with bold fall flavors. Squash is the perfect nod to autumn, and these proscuitto-wrapped acorn squash are an irresistible combination of sweet, salty, herby, and spicy — all packed into a bite-sized treat.
Why You’ll Want to Make this Proscuitto-Wrapped Acorn Squash:
- Seasonal Elegance: Roasted acorn squash brings tender, caramelized sweetness. It is a classic fall ingredient that fits seamlessly into any Thanksgiving menu.
- Bold Flavor Pairings: Crispy prosciutto adds a savory, salty crunch, while browned sage butter elevates with luxurious nuttiness and herby depth.
- A Touch of Sweet & Heat: A drizzle of honey highlights the squash’s natural sweetness, and red pepper flakes add just the right amount of spice.
- Tapas-Friendly: These bites are easy to grab and enjoy, making them ideal for sharing at a gathering.
Recipe Inspiration:
I wanted to highlight flavors that work beautifully together. The sweetness of roasted squash is a natural counterpoint to salty prosciutto. Browned butter infused with sage provides warmth and richness, while sherry vinegar brightens with a touch of acidity. Honey and red pepper flakes bring just the right balance of sweetness and spice to create harmony in every bite.
Serving Tips:
Serve these warm as part of your Thanksgiving appetizer spread or alongside other small plates for a tapas-inspired gathering. They pair wonderfully with a dry white wine.
You’ll love these prosciutto-wrapped acorn squash bites. They are a celebration of seasonal ingredients and irresistible flavors — perfect for your Thanksgiving table!
