Portobello Mushroom Muffaletta

Why You’ll Love this Portobello Mushroom Muffaletta:

• Classic Muffaletta Flavors: The olive tapenade and gremolata echo the bold, briny flavors of the original sandwich.
• Weeknight-Friendly: Everything comes together in about 30 minutes.
• Customizable: Swap the cheese, greens (fresh spinach, arugula or kale all work great), or even the mushrooms (roasted eggplant or zucchini also work well) for variations that fit your pantry or preferences.

Flavor Profile:

Roasted portobellos are an umami-rich powerhouse. Roasting enhances their deep, savory flavor, giving them a meaty quality, almost steak-like. They’re the perfect base for bold toppings like the olive tapenade and gremolata.

The olive tapenade delivers bold, tangy flavors that are rich and balanced, with the capers bringing an extra layer of brininess and complexity.

The gremolata is a citrusy, herbaceous bright counterpoint to the olive tapenade, making every bite balanced and flavorful.

Roasted red peppers contribute a subtle, smoky flavor and pair beautifully with the mushrooms, olive tapenade and gremolata, while the fresh mozzarella adds a delicate creaminess.

The fresh greens offset the richness of the mushrooms and olive tapenade and offer a crisp textural contrast.

This Portobello Mushroom Muffaletta is proof that flavor-packed meals can be simple and plant-forward. Perfect as a quick weeknight meal. Or for a fun option for entertaining, scale the recipe to make one large sandwich and cut it into servings. I’m certain this dish will quickly become a staple in your rotation.

Give it a try and bring a little taste of New Orleans to your table!