Are you a sourdough baker with extra discard piling up? Don’t toss it—turn it into something extraordinary! These Sourdough Rosemary Parmesan Crackers are the ultimate zero-waste snack. With just a few simple ingredients, you can create crispy, golden crackers packed with flavor. Perfect on their own or paired with your favorite dips and cheeses, they’re a versatile addition to any snack lineup.
Why You’ll Love These Crackers
- Easy to make: Just a handful of ingredients and a few simple steps. No rolling required!
- Packed with flavor: The combination of rosemary and Parmesan is a classic for a reason.
- Versatile: Experiment with different herbs or cheese to suit your taste.
- Zero waste: A delicious way to use sourdough discard.
These crackers are simple to make and are easy to customize. It’s best to use discard that’s about a week old — it’s flavorful but not overly tangy. Try different herbs and cheeses to suit your taste, or add cracked black pepper or red pepper flakes for a kick. Store them in an airtight container (glass will keep them crispier than plastic) for up to a week — if they aren’t eaten sooner!
Perfectly snackable on their own, these Sourdough Rosemary Parmesan Crackers also shine on a charcuterie board. Pair them with creamy brie, tangy goat cheese, proscuitto, salami or your favorite dips like hummus or tapenade.
