Calling all chocolate lovers!
These Chocolate Kahlúa Truffles are a luxurious, yet better-for-you, chocolate treat. They’re rich, smooth, and indulgently chocolatey, with a subtle coffee liqueur kick—yet they contain no heavy cream! Instead, the magic ingredient is silken tofu, which creates a luscious texture while adding a boost of plant-based nutrition.
Why You’ll Love These Chocolate Kahlúa Truffles
- Dairy-Free – No cream, no butter, just pure, velvety chocolate goodness.
- Naturally Sweetened – Maple syrup provides a touch of natural sweetness without refined sugars.
- Rich in Antioxidants – Use a high-quality dark chocolate for a deep, bold cocoa flavor with health benefits.
- Endlessly Customizable – Roll them in your choice of cocoa powder, toasted nuts, shredded coconut, or even espresso powder for a double coffee hit!
Flavor Profile
These truffles are pure indulgence, with a deep chocolate intensity that melts in your mouth. The Kahlúa adds a warm, slightly caramelized coffee undertone that complements the richness of the dark chocolate. Maple syrup brings a delicate sweetness without overpowering the cocoa notes. The silken tofu acts as a neutral yet creamy base, making these truffles unbelievably smooth while allowing the chocolate to shine.
The Nutritional Perks of Silken Tofu & Dark Chocolate
By swapping silken tofu for heavy cream, these truffles are:
- Lower in Saturated Fat – Unlike traditional truffles made with heavy cream, silken tofu provides creaminess without excess saturated fat.
- Protein-Packed – Tofu adds a plant-based protein boost.
- Rich in Isoflavones – Soy contains beneficial plant compounds that may support heart health.
And let’s not forget the benefits of dark chocolate:
- High in Antioxidants – Chocolate with a higher percentage of cacao is packed with flavonoids that support brain function and heart health.
- Mood-Boosting – Dark chocolate naturally contains compounds that enhance serotonin levels, making these truffles the perfect treat for a pick-me-up!
Truffle Variations & Tips
- Make it Booze Free – Swap strong-brewed espresso for Kahlúa to make these alcohol free.
- Extra Smooth Texture – Blend the tofu thoroughly to ensure no lumps for the creamiest truffles.
- Taste Tip – Store the truffles in the fridge, but allow them to soften a bit at room temperature before serving for best flavor.
Whether you’re making them for a special occasion, gifting them, or treating yourself, these Chocolate Kahlúa Truffles will impress with their velvety texture and deep chocolate flavor. Plus, with the added benefits of silken tofu and dark chocolate, you can feel good about every bite. Check out the recipe and get rolling!
