A cozy pasta with roasted garlic, butternut squash, goat cheese, spinach, and basil

This Roasted Garlic Butternut Squash Pasta with spinach in a creamy goat cheese sauce is warm, comforting and full of flavor. It combines hearty seasonal ingredients for a delicious and nutritious meal. Butternut Squash and spinach are nutrient-dense, while goat cheese and walnuts offer a protein boost.

This pasta is easy to make, but feels fancy enough for special occasions. Butternut Squash roasts on a sheet pan alongside onions and garlic until caramelized, then tossed into cooked pasta with a creamy goat cheese sauce, toasted walnuts, fresh spinach and basil. It all comes together in about an hour on one sheet pan and a pot.

Leftovers will keep in the fridge in an airtight container for up to 3 days. To reheat, add a splash of water (or saved pasta water!) to loosen the sauce, and microwave until warmed through.

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