Why You’ll Love These Crackers

• Easy to make: Just a handful of ingredients and a few simple steps. No rolling required!
• Packed with flavor: The combination of rosemary and Parmesan is a classic for a reason.
• Versatile: Experiment with different herbs or cheese to suit your taste.
• Zero waste: A delicious way to use sourdough discard.

These crackers are simple to make and are easy to customize. It’s best to use discard that’s about a week old — it’s flavorful but not overly tangy. Try different herbs and cheeses to suit your taste, or add cracked black pepper or red pepper flakes for a kick. Store them in an airtight container (glass will keep them crispier than plastic) for up to a week — if they aren’t eaten sooner!

Perfectly snackable on their own, these Sourdough Rosemary Parmesan Crackers also shine on a charcuterie board. Pair them with creamy brie, tangy goat cheese, proscuitto, salami or your favorite dips like hummus or tapenade.

The post Artisan Sourdough Rosemary Parmesan Crackers appeared first on Eye On Flavor.